1
/
de
0
The Restaurant Manager*s Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
The Restaurant Manager*s Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
SKU:9780910627979
Prix habituel
Rs. 8,028.00
Prix habituel
Rs. 11,408.00
Prix promotionnel
Rs. 8,028.00
Prix unitaire
/
par
Impossible de charger la disponibilité du service de retrait