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Theory, Practice and Techniques in Hotel and Restaurant Management
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Theory, Practice and Techniques in Front Office Management
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Theory, Practice and Techniques in Food and Beverage Cost Control
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Theory, Practice and Techniques in Event Entertainment and Production
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Theory, Practice and Techniques in Bar Management and Control
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The Wonders of California and the American Southwest
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The Weekend Mechanic*s Automotive Body Repair Guide - A Model for Computer Communications Standards
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The Transport System and Transport Policy
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The Transport Manager*s and Operator*s Handbook: 1998
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The Timor-Leste/Australia Conciliation: A Victory for UNCLOS and Peaceful Settlement of Disputes
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The Sale and Purchase of Restaurants
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The Romance of Crossing Borders: Studying and Volunteering Abroad
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The Road to Congress 2004
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The Rivers of Florida - The Evolution of Current Perspectives
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The Restaurant Manager*s Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
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The Restaurant Manager*s Handbook
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The Professional Caterer*s Handbook
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The Professional Bar & Beverage Manager*s Handbook
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The Non - Commercial Food Service Manager*s Handbook
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The Nobel Banquets A Century of Culinary History (1901
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